Aim your iPhone at a menu, ingredient note, or foreign-language item and GF Scanner flags gluten risk in 33 languages — before you order.
Free to downloadForever-free label scanning1 free barcode scan
Scan food labels and barcodes to detect gluten instantly. AI-powered ingredient analysis in 33 languages for people with celiac disease and gluten sensitivity.
Open the app and point your camera at any food label. The scanner reads the ingredient list instantly — no typing needed.
See a clear safe or unsafe verdict with detailed explanations. Hidden gluten sources like maltodextrin or modified food starch are flagged automatically.
Free to downloadForever-free label scanning1 free barcode scan
Save results to your history, scan barcodes for quick lookups, and share findings with family or caregivers.
Call ahead to confirm dedicated gluten-free prep, ask about shared fryers and toasters, and order naturally gluten-free items like grilled proteins, rice, and salads without croutons. Verify sauces, marinades, and soy-based dressings before ordering.
Chipotle, In-N-Out (protein style), Shake Shack (lettuce bun), and Five Guys publish gluten-free options, but most share kitchen surfaces. Fully dedicated gluten-free concepts are safer for strict celiacs.
Use a translation card stating your dietary requirements and cross-contamination concerns in the local language. GF Scanner supports 33 languages so menu items and packaged foods can be verified on the go.
Yes. Shared fryers, grills, pasta water, and prep surfaces can transfer enough gluten to trigger celiac symptoms. Only dedicated gluten-free kitchens fully eliminate this risk.
100% corn tortillas are gluten-free, but some restaurants use corn-and-wheat blends or fry them in shared oil. Always confirm the ingredients and frying method before ordering.
Download GF Scanner and use camera scans plus 33-language support before you order.
Free to downloadForever-free label scanning1 free barcode scan
